Parrilla De San Miguel Menu (Update 2025)
Welcome to Parrilla De San Miguel, a culinary gem nestled in Eagle Pass, Texas. This vibrant restaurant is celebrated for its authentic Mexican flavors, drawing patrons who seek both comfort and excitement in their dining experience.
The menu boasts a delightful array of appetizers, from Fried Calamari to Camarones Aguachile, ensuring there's something for every palate. The signature San Miguel Burger, topped with bacon and mushrooms, stands out as a must-try for burger enthusiasts.
Soup lovers will appreciate the Caldo Tlalpeño, a hearty chicken soup with a chipotle twist, while the fresh House Salad offers a crisp counterpart. Diners rave about the flavorful Governor Shrimp Tacos and the renowned steak enchiladas, leaving guests eagerly anticipating their next visit. Each dish is crafted with passion, making Parrilla De San Miguel a must-visit destination for anyone craving delectable, authentic Mexican cuisine.
Appetizers
Chamipiñones A La Mexicana
Champiñones Huérfanos
sautéed mushrooms and shrimp with guajillo peper and a touch of garlic and white wine
Champiñones San Miguel
sautée mushrooms with diced cab beef fajita and melted cheddar cheese
Champiñones Bombis
breaded cheese filled mushrooms served with a chipotle dressing
Camarones Aguachile
very hot! shrimp cooked in a serrano-lemon juice with cucumbers and purple onion
Coctel De Camarón
the mexican shrimp cocktail. cooked shrimp in a spiced tomato sauce served with avocado, diced onions and cilantro
Quesadillas De Camarón
grilled corn tortillas filled with seasoned shrimp and cheese
Mollejas De Res
served with grilled onions and tortillas
Queso Flameado
melted cheese with chorizo
Guacamole
Onion Rings
Fried Calamari
breaded then fried with a parmesan cheese coating served with marinara sauce
Boneless Wings
braded and served with our special hot sauce with ranch
Buffalo Shrimp
breaded and tosses in our special hot sauce
Grilled Panela
mexican fresco cheese grilled with olive oil, and cilantro sauce
MiguelS Cheese Fries
french fries with melted cheddar and monterrey cheese served with sour cream, bacon and jalapeños on the side
Nachos
original corn chips with refried beans and melted cheese served with avocado, sour cream, jalapeños and pico de gallo
Oysters
raw- in their shell with lime and tabasco on the side rockefeller-with spinach and parmesan cheese
Oysters A La Diabla
with chipotle sauce and melted cheese
Caldo Tlalpeño
chicken soup with avocado, rice and cheese with a chipotle twist
Sopa Conde
bean and cheese soup with mexican cream
Steak Salad
5 oz sirloin served on top of a salas with avocado, tomatoes, purple onion and cheddar cheese
Caesar Salad
tossed romaine lettuce with croutons and parmesan cheese with our creamy caesar dressing. with chicken, shrimp or salmon
San Miguel Salad
a combination of romaine and baby spinach with mushrooms, walnuts and toasted almonds, bacon, crutons and honey dijon vinaigrette
House Salad
lettuce mix with purple onion, cucumber, tomato, croutons, cheddar and monterrey cheese
Soups & Salads
Hamburger
Char-Broiled
1/2 lb served with french fries
Cheese Burger
Cheddar Cheese Burger
Swiss Burger
prepared with swiss cheese mushrooms and caramelized onions
Grilled Chicken Burger
San Miguel Burger
bacon, mushrooms and cheddar
Chipotle Burger
with bbq chipotle, bacon, onion rings and cheddar cheese
Enmoladas
filled with chicken and topped with our mole sauce and melted cheese
Flautas Enchiladas
served with guacamole, lettuce, sour cream and refried beans
Swiss Enchiladas
filled with chicken and served with rice and beans
Enchiladas Potosinas
fried cheese red enchiladas with mexican cream, onions and panela cheese on top
Enchiladas Rojas
filled and topped with queso fresco. from scratch red enchilada sauce
Antojitos Mexicanos
From The Sea
Camarones Al Tequila
Shrimp Shish Ka-Bob
with bell peppers, onions and bacon
Camarones Pacífico
sautéed in olive oil, white wine and citric herbs
Camarones Empanizados
breaded then fried
Camarones Al Mojo De Ajo
sautéed in garlic butter
Camarones A La Diabla
grilled and served in our chipotle sauce
Fire Shrimp
very spiicy! cooked with garlic, spices and red pepper
Citrus Wine Salmon
cooked on the grill with olive oil and citrus herbs
Pescado A La Talla
seasoned red snapper cooked on the grill
Petit Chilenian Sea Bass
6 oz broiled in a lemon-butter sauce with a hit of white wine
Mahi Mahi Monasterio
grilled and topped with al ajillo shrimp
Mahi Mestizo
grilled mahimahi topped with a combination of poblano, onons, and olives
Beef Fajitas, Sirloin, Costilla, Carnitas, Chicken Fajitas, Trompo Or Rib Eye Tacos
4 to an order. served with charro beans and grilled onions
Gringa
2 flour tortillas filled with trompo & cheese
Pocha
2 flour tortillas filled with beef fajita cheese
Taco Norteño
giant flour tortilla
Special Beef Fajita
melted cheese and avocado
Supremo Beef Fajita
onions, bell pepper, mushrooms and melted cheese
Tacos
From Our Grill
New York Steak
(9 oz., 12 oz.)
16 Oz. T-Bone Steak
20 Oz. Porter House T-Bone Steak
Agujas Norteñas
8 Oz. Fajitas
Beef Fajita
Chicken Fajita
Sirloin
Short Ribs
served with rice, charro beans avocado, tortillas and grilled onions
Shrimp & Fajita
Rib Eye Steak
(12 oz., 14 oz.)
Cowboy Cut Rib Eye 18 Oz
8 Oz. Tenderloin
1/2 Kilo Fajitas
served with rice, charro beans, tortillas, grilled onions and chiles toreados beef fajita, chicken fajita, sirloin or short ribs. (for two)
1 Kilo Fajitas
served with rice, charro beans, tortillas, grilled onions and chiles toreados beef fajita, chicken fajita, sirloin or short ribs. (for four)
Parrillada Special
a combination of grilled meats: sirloin, fajitas, chicken, short rib and sausage. served with a queso flameado and guacamole to start. rice, charro beans, tortillas, grilled onions and chiles toreados (for five)
Pescado Madero
Filete Maya
grilled filet topped with sautéed mushrooms
Filete Monasterio
grilled tenderloin medalions, topped with sautéed shrimp, garlic and white wine
Filete San Miguel
grilled tenderloin medalions, topped with sautée shrimp, garlic and white wine
Pollo Azteca
topped with sautéed mushrooms, pico de gallo, chipotle and melted cheese
Monterrey Chicken
sautéed onions, bell peppers and mushtooms with melted monterrey cheese
Pollo María Isabel
8 oz. grilled chicken breast topped with sautéed mushrooms swiss and monterrey cheese
Tampiqueña
grilled sirloin served with refried bians, rice, avocado, 2 swiss enchiladas and grilled onions
Chef Specialties
Sandwiches
Fajita Steak Sandwich
diced beef fajita with guacamole, cheddar and monterrey cheese on a sub
Chicken Fajita Sandwich
diced chicken fajita with guacamole, cheddar and monterrey cheese on a sub
Philly Cheese Steak Sandwich
sirloin steak with red and green bell peppers, onions, bacon and mushrooms wit a melted monterrey and provolone cheese
Papa Guvas (With Beef Fajita, Chicken Or Trompo)
the famous stuffed potatoes! 1 lb potato with butter, cheddar cheese, your choice of meat and topped with sour cream, bacon and mushrooms
Choncho
diced beef fajita mixed with bell pepper, onions mushrooms and melted monterrey cheese. served with charro beans grilled onons and tortillas